Logo Salvalai
Type
Dry red wine.

Production area
Classic area of Valpolicella, province of Verona.

Grapes
Corvina 75%, Rondinella 25%.

Color
Red garnet color.

Aroma
Fresh and fruity with fragrance of wild berries.

Taste
Dry, velvety, well balanced.

Best served with
It goes perfectly with many kinds of food such as pasta, grilled or roasted red meat, medium ripe cheese. Serving temperature 16°/18°C.

Production
Harvest time runs within September 20 to October 15. Vinified in red, skins contact maceration lasts 10 days and then takes place the malolactic fermentation. Remains in stainless steel at least for 4 months until bottling. After a short rest in the bottle it is released to the market.
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