Logo Salvalai
Type
Dry white wine.

Production area
Area of Soave, Verona province.

Grapes
Garganega 90%, Trebbiano di Soave 10%.

Color
Pale straw colour, with greenish hints.

Aroma
Pleasant bouquet of ripe fruits and hawthorn.

Taste
Dry, light and well balanced.

Best served with
Recommended with hors d’ouvres, fish dishes, white meat, soups and fresh cheeses. Serving temperature 10°/12°C.

Production
Harvest within the end of September to the end of October.
Vinification in white then follows the fermentation with selected yeasts at 20°C temperature-controlled.
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